About us
People
At 23 de Mayo coffee, we take pride in our careful sourcing process, working closely with 50 families within the Nasa indigenous community at the Togoima reservation - Cauca, Colombia. This collaboration allows us to provide socially responsible and sustainable partnerships. By choosing our coffee, you support these coffee-growing families and contribute to a brighter future for all of them. As a witness of our dedication to supporting these communities, we go above and beyond by paying them 12% above market prices for their exceptional coffee.
the Nasa indigenous community at the Togoima reservation Cauca, Colombia.
Why is 23 de mayo coffee so especial?
Find out what makes our semi-washed coffee, also known as 'white honey', so special!
Our process not only preserves the unique flavor of our beans but also saves water – we use a third less than traditional methods, saving at least 5 liters of clean water per pound of coffee!
23 de mayo coffee beans are grown in soil located just 17 miles from the Nevado del Huila volcano, benefiting from nutrient-rich volcanic soil. Cultivating coffee in volcanic soil enhances the flavor profile and quality of the beans. Join us for a delicious and eco-friendly coffee experience.
Drinking our coffee means supporting sustainability!
23 de mayo coffee is specialty coffee Friendly and Sustainable
Thanks to our semi-washed process, we save approximately 158,000 gallons of water every year.*
*158.000 Gallons = ~1.200.000 bottles of water each containing 16.9 Oz (500ml)
